Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish. Slow cooked chicken breast in hot sauce and served wrapped in lettuce leaves makes an easy alternative to Buffalo-style wings! A whole bottle and a packet of ranch dressing seasoning. Also added some blue cheese crumbles in the wrap.

Plate dish as pictured on front of card, filling lettuce cups with chicken and carrot salad. Garnish with crispy jalapeños (to taste). Meanwhile, place tortillas on a plate and spread with a thin layer of bleu cheese or ranch dressing. You can cook Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

1. You need of Crock Pot Chicken.
2. It's 1/2 of celery stalk.
3. Prepare 1/4 of onion, diced.
4. Prepare 1 clove of garlic.
5. Prepare 12 oz of boneless skinless chicken breast.
6. You need 8 oz of fat free low sodium chicken broth.
7. Prepare of Relish.
8. It's 1 of peeled carrot.
9. Prepare 1 of celery stalk.
10. Prepare 1/2 cup of broccoli.
11. It's 1/3 cup of dry buttermilk (optional).
12. Prepare 1 tbsp of dried parsley.
13. It's 3/4 tsp of dried dill weed.
14. Prepare 1 tsp of garlic powder.
15. Prepare 1 tsp of onion powder.
16. You need 1 tsp of dried onion flakes.
17. Prepare 1/2 tsp of ground black pepper.
18. It's 1/2 tsp of dried chives.
19. You need 1/2 tsp of salt.
20. You need of Put it all together.
21. It's 1/2 cup of wing sauce of your choice.
22. Prepare 4 large of lettuce leaves, Bibb or Iceberg.

Arrange a few chicken strips down the center of. Arrange the lettuce on a serving platter. Spoon the chicken mixture into the lettuce leaves and top with the celery and blue cheese. Drizzle the lettuce cups with the ranch dressing.

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish step by step

1. Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
2. Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
3. Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
4. To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..

Buffalo Chicken Lettuce Wraps make a deliciously nutritious light and filling lunch or dinner. You could go ranch, but I'm BC all the way. Buffalo flavor is kinda our thing. Or at least, it's my husbands Think vegetables like celery, carrots or tomatoes. A couple of recipes that you could serve with these.