Buffalo chicken soup. I've found a lot of recipes for Buffalo Chicken Soup but none of them seemed just right. After tailoring elements from all the recipes I found into the perfect one, I came up with this. This buffalo chicken soup is a fun and different way to enjoy your favorite hot wing flavors!

I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions. Let me start out by saying that this Instant Pot Buffalo Chicken Soup is a soup for people who love the strong flavors of Frank's Red Hot Sauce and crumbled blue cheese. You can cook Buffalo chicken soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo chicken soup

1. It's 2 Tbsp. of butter.
2. Prepare 1 1/2 C. of celery, chopped.
3. It's 1 of yellow onion, diced.
4. You need 2 cloves of garlic, minced.
5. It's 1 tsp. of paprika.
6. It's 1 tsp. of garlic powder.
7. You need 1 tsp. of onion powder.
8. It's 1 (32 oz.) of Carton chicken broth.
9. Prepare 2 of lbs. chicken breasts, cooked, shredded.
10. It's 1/2 C. of ranch dressing.
11. It's 3/4 C. of buffalo sauce.
12. It's 4 oz. of cream cheese.
13. Prepare 2 C. of shredded cheddar cheese.
14. Prepare 3 of green onions, chopped.

Low Carb Buffalo Chicken Soup Recipe - Instant Pot Pressure Cooker - Learn how to make low carb buffalo chicken soup in the Instant Pot. A quick and easy recipe using common ingredients. Buffalo Chicken Soup Recipe Uncut Preview 👍Show your support and get exclusive rewards! - http. This easy Keto Buffalo Chicken Soup is sure to be a hit with your entire family - even if they aren't eating low carb!

Buffalo chicken soup step by step

1. In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute..
2. Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil..
3. Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy.
4. Add shredded chicken..
5. Top with more shredded cheese and green onions. And more buffalo sauce if desired..

If you're a fan of Buffalo Wings, then you are going to L. Creamy Buffalo Chicken Soup with all of the creamy, tangy, and spicy flavor of your favorite chicken wings but in a soup! My family is obsessed with wings. It all starts with my husband. This Buffalo Chicken Soup is cheesy, filling and perfect winter comfort food.