Buffalo chicken Mac'n cheese samosas. Buffalo chicken Mac'n cheese samosas Chef Nena Indiana. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea!

This is what I whipped up. Serve with celery sticks and beer. Let me know what you think. You can cook Buffalo chicken Mac'n cheese samosas using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buffalo chicken Mac'n cheese samosas

1. It's 6 of flour tortillas cut in half.
2. You need 1 box of macaroni (prepared as directed and cold).
3. You need 1 cup of mozzarella cheese shredded.
4. It's 1 of chicken breast cooked and shredded.
5. Prepare 1/2 cup of buffalo sauce.
6. You need 1/2 cup of water + 1/4 cup flour mixed to form a paste.
7. Prepare of Ranch or blue cheese to dip.

How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. However, I have to disagree with one reviewer about the celery.

Buffalo chicken Mac'n cheese samosas step by step

1. Heat fryer to 375. Shred chicken and mix with buffalo sauce, shredded cheese and stir in cold prepared Mac and cheese..
2. YouTube how to make samosas and seal them for instructions on preparing the samosa pockets from the tortillas. Seal them using the paste and fry 3-5 minutes until golden brown and crispy..

I've made this with and without the celery, and its inclusion really. Spicy buffalo chicken or a creamy bowl of mac 'n cheese? Flavors collide - deliciously - with rich mac n' cheese and the fiery flavor of Frank's RedHot® Queso Dip Seasoning Mix. And hide a stash of leftovers. Stir sour cream and cream cheese together in a bowl until smooth; add evaporated milk.