Raspberry Crumble Bars. Sweet, soft, wonderfully juicy raspberry crumble bars. Raspberry Crumble Bars from Barefoot Contessa. Raspberry Crumble Bars are an amazing, easy summer recipe.

Place your flour and salt in the bottom of a large bowl and stir to combine. Gorgeous, healthy raspberry crumble bars made with a fresh raspberry jam filling. This paleo & gluten free raspberry crumble bar recipe is easy to make and perfect for using up fresh or frozen. You can cook Raspberry Crumble Bars using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raspberry Crumble Bars

1. It's 3/4 c of Butter.
2. Prepare 1/2 c of Sugar.
3. It's 1/4 c of Brown Sugar.
4. It's 1 tsp of Vanilla.
5. You need 1 c of Flour.
6. You need 3/4 c of Old Fashioned Whole-Rolled Oats.
7. Prepare Pinch of Salt.
8. It's 1-12 oz of Raspberry Preserves (without seeds).
9. It's 1/2 c of Nuts (Almonds or Pecans).

The bars are made up of three layers: a granola crumb-style crust, a sweet-tart raspberry chia seed filling, and a thick granola crumble topped with pumpkin seeds and coconut. This raspberry bars recipe is perfect because it doesn't even require fresh berries, so when they aren't in season, no problem. These Raspberry Crumble Bars are seriously so simple to make and don't require any mixers or food processors. This Raspberry Crumble is the best crumble bars recipe in town.

Raspberry Crumble Bars step by step

1. Preheat oven to 350 degrees. Line an 8" square pan with aluminum foil and spray with cooking spray; set aside..
2. In large microwave safe bowl, add butter and heat in microwave for 1 minute to melt..
3. Add sugars, vanilla, and whisk to combine..
4. Add flour, oats, salt, and stir to combine. Mixture will have some larger, well-formed crumble pieces as well as some sandier, dryer bits. Set 1/3 of mixture aside for later..
5. Transfer remaining mixture to prepared pan, and using spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust..
6. Evenly spread the raspberry preserves over the crust making sure there's complete coverage..
7. Evenly sprinkle with the reserved heaping cup crumble topping mixture..
8. Bake for about 30-35 minutes or until edges are set and center has just set and is lightly golden browned. Place pan on a wire rack and allow bars to cool for at least 2 hours before slicing and serving..

This Crumble pie is irresistible and. Raspberry Crumble Bars that are soft and thick and loaded with juicy raspberries. Perfectly balanced, crowd pleasing and drool worthy! It is shortbread-like cookie base, a Raspberry Lemon filling + Crumble topping and it is out of this world YUMMY! This recipe is probably one of my favorite on my blog- it's THAT good.