Chard & Potato Creamy Soup. Перевод слова chard, американское и британское произношение, транскрипция, словосочетания. Define chard. chard synonyms, chard pronunciation, chard translation, English dictionary definition of chard. a variety of beet with leaves that are used as a vegetable Not to be confused with: charred. translation and definition "chard", English-Russian Dictionary online. Show declension of chard. chard ( countable and uncountable; plural chards).

Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups. Chard or Swiss chard is a green leafy vegetable. You can cook Chard & Potato Creamy Soup using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chard & Potato Creamy Soup

1. Prepare 1 box of chicken broth.
2. Prepare 4 cup of chard.
3. It's 1 of potato, cubed.
4. Prepare 1 of carrot, cubed.
5. It's 1 of poblano chile pepper.
6. It's 1 of green tomato.
7. Prepare 1/2 of onion, chopped.
8. You need 1 dollop of heavy cream (crema media).
9. You need 2 tbsp of oil (vegetable, olive, soy, whatever).

Chard definition: Chard is a plant with a round root , large leaves, and a thick stalk. Chard is also called Swiss chard. The leaves and stalks are a good source of vitamins A, B, and C. Although a sweet enough fellow, Joe was let down by his somewhat chard personal hygene.

Chard & Potato Creamy Soup instructions

1. In a soup pot, cook onion, potato, and carrot in oil on medium heat.
2. In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible.
3. In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil..
4. Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot..
5. Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender..
6. Add a dollop of cream to taste and for color (and garnish!).
7. Provecho! Words of caution: I didn't find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it's too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won't become one with the soup, and it'll look like your soup has pond scum floating on top..

From French carde, from Latin carduus ("thistle"). (UK) IPA(key): /tʃɑːd/. (US) IPA(key): /tʃɑɹd/. Rhymes: -ɑː(ɹ)d. chard (countable and uncountable, plural chards). (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste. (cooking) Artichoke leaves and shoots. FULL RECIPE BELOW This vegetable is fun to use for its colorful veins and stalks. Swiss chard makes for a great side dish and you don't need many. Swiss chard and other chard varieties are easy to cook, versatile, and readily available.