Swiss Chard With Pancetta, Chilli And Penne Pasta. Trim the ends of the Swiss chard and cut the green leaves off the white stems. Heat the oil in a large, deep skillet. This colourful pasta dish boasts all the flavours of the fall.

This simple swiss chard pasta is the BEST weeknight dinner. The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. This Swiss Chard Recipe with Orzo, Cannellini Beans and Pancetta is an easy one-pot meal or side dish with greens, beans, pasta and bacon, all in one! You can have Swiss Chard With Pancetta, Chilli And Penne Pasta using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swiss Chard With Pancetta, Chilli And Penne Pasta

1. It's 250 grams of Artisan sausages.
2. Prepare 1 of as needed Pancetta.
3. You need 1 of as needed Swiss chard leaves.
4. It's 1/2 cup of Diced onion.
5. You need 1 clove of Garlic.
6. You need 4 tbsp of Double cream.
7. You need 1/2 tsp of Chilli flakes.
8. It's 230 grams of Penne pasta.
9. You need 1 of as needed Italian hard cheese.

Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. Parisian Gnocchi with Chard and Mushrooms — Better Happier. Swiss Chard Recipe with Orzo Pasta, Cannellini Beans, Pancetta Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.

Swiss Chard With Pancetta, Chilli And Penne Pasta instructions

1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
4. Cook the pasta in the boiling water until al dente..
5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.

I've had pasta and Swiss chard before but until now have only mixed it together on my plate not as a dish of its own! In this episode of Healthy Home Cooking we show you how to make Penne Pasta with Red Lentils and Swiss Chard recipe. Swiss chard is a leafy green vegetable that is packed with nutrients. This article explains everything you need to know about Swiss chard, including its There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. Ultra thick: Roll up chard leaves and arrange in feed tube.