Warm potato and chard salad. Warm Potato Salad with Jacques Pépin While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor.

My husband and I managed to eat the whole pot for dinner. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. Spread chard mixture in prepared pan and spread plain potato mixture. You can have Warm potato and chard salad using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warm potato and chard salad

1. Prepare 6 of baby potatoes.
2. It's 1 cup of chard, stems and leaves separated and chopped.
3. Prepare 1 of pepper, (green, red, yellow, whichever you prefer :).
4. Prepare 1 of spring onion, thinly chopped.
5. It's 3 of garlic cloves, minced.
6. It's 2 tbsp of dry white wine.
7. Prepare 1 of salt and pepper to taste.
8. Prepare 2 tbsp of evoo.
9. It's 1 dash of red hot pepper flakes (optional).
10. It's of Garnish.
11. You need 1 tsp of chopped parsley.
12. Prepare 1 of some shaved parmiggiano.
13. Prepare 1 tsp of linseeds (or pumpkin seeds).

Sweet potato noodles salad with cabbage and lentils is a warm and hearty salad that's perfect for fall and winter. It's vibrant, nutrient-packed and loaded with flavor. This sweet potato noodles salad is loaded with veggies. In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard.

Warm potato and chard salad step by step

1. First boil the potatoes. I added some dry thyme to the water..
2. Once boiled, let them cool and slice them..
3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

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