Rustic Sausage, Lentil and Swiss Chard Sauce. And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes! Which it should this Thursday Perfectly good. Cover partially and cook over moderately low heat until the.

I also add chopped kale or swiss chard to make it prettier and more nutritious. I used tomato sauce, put up from my garden, in place of the canned tomatoes. What wines go with Lentils with Sausage and Swiss Chard? You can have Rustic Sausage, Lentil and Swiss Chard Sauce using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rustic Sausage, Lentil and Swiss Chard Sauce

1. Prepare 1 tbsp of extra-virgin olive oil.
2. Prepare 1 lb of Italian sausage, removed from its casing.
3. Prepare 2 of onions, minced.
4. Prepare 2 of carrots, peeled and cut into 1/4-inch pieces.
5. Prepare 1 of celery rib, minced.
6. You need 6 of garlic cloves, minced.
7. You need 1 tbsp of minced fresh oregano or 1 teaspoon dried.
8. You need 1/3 cup of all-purpose flour.
9. You need 1/2 cup of dry white wine.
10. Prepare 5 cup of low-sodium chicken broth.
11. You need 3/4 cup of lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed.
12. You need 2 of bay leaves.
13. You need 1 lb of swis chard, stemmed and leaves sliced 1/2 inch thick.
14. It's 1 of Salt and Pepper.

Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped.

Rustic Sausage, Lentil and Swiss Chard Sauce step by step

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet..
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker..
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high..
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste..

Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. It tops a batch of creamy Parmesan polenta with a layer of meaty mushrooms and chard cooked in tomato sauce. Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes.