Sauteed Swiss Chard with Parmesan Cheese. Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop! All Reviews for Sauteed Swiss Chard with Parmesan Cheese. CROATIA INSPIRED SWISS CHARD WITH POTATOES RECIPE

Stir in lemon juice, Parmesan and season to taste with salt. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. Stir in the chard leaves, and cook until wilted. You can cook Sauteed Swiss Chard with Parmesan Cheese using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sauteed Swiss Chard with Parmesan Cheese

1. It's 2 tbsp of butter.
2. You need 2 tbsp of olive oil.
3. It's 1 tbsp of minced garlic.
4. Prepare 1/2 small of red onion, diced.
5. Prepare 1 bunch of Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately.
6. You need 1/2 cup of dry white wine.
7. It's 1 tbsp of fresh lemon juice, or to taste.
8. Prepare 2 tbsp of freshly grated Parmesan cheese.
9. It's 1 of salt to taste (optional).

Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed. Topped with sautéed Swiss chard and Parmesan cheese, it's a perfect rustic vegtarian dish. Chard can be a little bit bitter, so adding golden raisins to this recipe helps balance that out. Pile the chard onto the socca, sprinkle it with cheese and a drizzle of olive oil, and use a pizza cutter to slice it into.

Sauteed Swiss Chard with Parmesan Cheese instructions

1. Melt butter and olive oil together in a large skillet over medium-high heat..
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant..
3. Add the chard stems and the white wine..
4. Simmer until the stems begin to soften, about 5 minutes..
5. Stir in the chard leaves, and cook until wilted..
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed..

Who are my Swiss Chard lovers? If you love Swiss Chard you will fall head over heels for this How to Prepare Simple Sautéed Swiss Chard with Onions. Chard cooks down a lot when you cook it, so I It was easy but very delicious! Paired with a grilled cheese sandwich it was a great simple supper. Add onions and Swiss chard stems and cook until golden.