Swiss Chard and Mushroom Stir-fry with Spaghetti. Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.

These golden and flaky Swiss chard and mushroom stuffed puff pastries are easy to prepare and make a great appetizer, mid-day snack or main dish! Similarly to spinach, Swiss chard will cook down quite a bit. For that reason, you'll start with a very large quantity of chard and you'll need a big. You can cook Swiss Chard and Mushroom Stir-fry with Spaghetti using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Swiss Chard and Mushroom Stir-fry with Spaghetti

1. Prepare of Stir-fry.
2. Prepare 70 g of chickpeas (canned).
3. It's 200 g of mushrooms, sliced.
4. It's 1 of large yellow onion, halved and sliced.
5. Prepare 7 of large Swiss chard leaves.
6. Prepare of Oil for frying.
7. Prepare 2 tablespoons of lemon juice.
8. It's of Chili powder (to taste).
9. It's of Black pepper (to taste).
10. You need of Cumin (a dash or two).
11. You need of Garlic or garlic powder (to taste).
12. Prepare of Spaghetti.
13. You need 250 g of spaghetti.
14. It's 1 dash of salt.

Wipe the mushrooms with a damp cloth and chop finely. Add to the pan and cook until the liquid evaporates. Add the chard leaves and season with salt and pepper. Fill the chicken breasts with the filling and close the pockets with toothpicks.

Swiss Chard and Mushroom Stir-fry with Spaghetti instructions

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside..
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent..
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time..
4. Add spices and salt to taste..
5. Plate spaghetti and place stir-fry on top. Enjoy!.

Heat the oil in a large frying pan and sear the chicken. Swiss chard is sauteed in olive oil with mushrooms and roasted red pepper in this colorful vegetarian side dish seasoned with white wine. Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about. Add in the pasta, swiss chard, stock, salt and pepper.