Apple, Walnut, Raisin, Empanada. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. To plump raisins: Cover with bourbon (may substitute apple or orange juice) for a. Pare apples. and beat until smooth.

A healthy lunch idea or snack that you can prepare in minutes! There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. You can have Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple, Walnut, Raisin, Empanada

1. You need 4 of large firm apples.
2. You need 1/2 cup of chunky cinnamon apple sauce.
3. Prepare 1 cup of walnuts.
4. It's 2/3 cup of raisins.
5. You need 1/2 cup of honey.
6. It's 10 of large discos/empanada pastries.
7. You need 1/2 teaspoon of ground nutmeg.
8. Prepare 1/2 teaspoon of salt.
9. Prepare As needed of peanut oil to medium fry in.
10. It's As needed of equal amounts of cinnamon and sugar mixed.

This article has not been rated yet. Stir in potato, raisins, water and salt. Typical Argentine empanada (Ground beef, eggs, onions, olives and raisins). This jQuery slider was created with the free EasyRotator software from DWUser.com.

Apple, Walnut, Raisin, Empanada instructions

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Need a powerful Flash slideshow creator with built-in iPhone/iPad/Android support? Global Nav Open Menu Global Nav Close Menu. Empanadas are stuffed pastries that are very popular in South America. Empanadas probably came to South America with the Spaniards, but they South American empanadas often have a sweet dough (sometimes they are even sprinkled with powdered sugar) that is a perfect contrast to the savory filling. We have been eating plain old coleslaw for years.