Empanadas. Empanadas are ideal breakfast fare since they're hand-held and packed with filling ingredients. For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough.

You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into tight packets and baked in the oven. They make a great picnic treat or a delicious, casual supper. You can have Empanadas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Empanadas

1. It's 4 of pie shells (2 boxes).
2. Prepare 1 lb. of ground beef.
3. It's 2 TBS. of olive oil.
4. It's to taste of Garlic salt,.
5. Prepare 1 of small onion, chopped.
6. You need 1 of green bell pepper, chopped.
7. Prepare 4 cloves of garlic, chopped.
8. Prepare 2 TBS. of tomato paste.
9. It's 1 tsp. of Cumin.
10. You need 1 tsp. of Chili powder.
11. You need 1 tsp. of Oregano.
12. It's 1 tsp. of Salt.
13. It's 2 TBS. of vinegar (any kind will do).

Just about every Caribbean island has a recipe for sweet or savory fillings. Brush tops with egg wash, avoiding crimped edges. Empanadas, mainly based on South American recipes, are widely available in New York City, New Jersey, and Miami from food carts, food trucks, and restaurants. Empanadas are usually found in U.

Empanadas step by step

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside..
2. In the meantime, chop green pepper, onion, and garlic..
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes)..
4. Add the meat back to pan and mix and simmer for another five minutes..
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork..
6. Deep fry or pan fry in oil until golden brown, about a minute on each side..
7. Remove to a paper towel to drain and cool..

S. areas with a large Hispanic population, such as San Antonio and Los Angeles. On ungreased large cookie sheet, unroll pie crusts. Add egg and cold water to the food processor. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.