Apple crumble with oat flour. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean.

Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting dessert that everyone will love. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. You can have Apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple crumble with oat flour

1. It's 6 of Apples (any kind).
2. Prepare 80 gr of oat flour.
3. Prepare 50 gr of oat flakes.
4. You need 100 gr of sugar of coconut.
5. You need 1 tsp of baking powder.
6. You need 2 pinch of salt.
7. You need 1 of egg unbeaten.
8. Prepare 50 gr of margarine.
9. It's of Cinnamon as you wish.
10. You need of Nutmeg as you wish.

Place the flour, salt and sugar in a large bowl and mix well. Keep rubbing until the mixture resembles breadcrumbs. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly.

Apple crumble with oat flour step by step

1. Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly..
2. Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish.
3. After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon..
4. Preheat the oven at 170 c with air.
5. Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify..

Instead, it has a slightly crunchy oat crumble topping. This Oat Apple Crumble recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. How to Make a Rhubarb Apple Crumble with Oatmeal Topping. Directions. (I like to make the topping first, so that the apples do not turn brown while I am making the topping.) In a bowl, combine the flours, oats, brown sugar, salt and the nuts, and combine with a fork.