Beef Empanadas. Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.

Use GOYA® Discos, or frozen pastry rounds, for a flaky. Our beef empanadas recipe combines cheesy ground beef and vegetables for a seriously satisfying meal. Want to add a little something extra? You can cook Beef Empanadas using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Empanadas

1. It's 1/2 pound of ground beef.
2. You need 1 tablespoon of extra virgin olive oil.
3. It's 3/4 cup of diced onion.
4. You need 2 cloves of garlic, finely chopped.
5. It's 1/4 teaspoon of ground cumin.
6. It's 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of ground pepper.
8. You need of Your favorite pie crust recipe or you can use store bought pie crust.
9. You need 1 cup of diced Spanish green olives.

Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. It doesn't take much to make a seriously flavorful Beef Empanada. Get Beef Empanadas Recipe from Food Network. Beef Empanadas are perfect little appetizers and great for any occasion which is why I like to make them as much as possible!

Beef Empanadas step by step

1. Preheat the oven to 375 degrees F. In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool..
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool.
3. .

The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought to the dish through chili powder or hot sauce. These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe. In a large skillet over medium heat, heat oil.