Empanadas my style. Empanadas - (Puerto Rican Style) recipe: Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make. Greenwich resident Jackie Mendive makes authentic Argentine empanadas.

Empanadas probably came to South America with the Spaniards, but they quickly took on their own distinctive style and flavor in the. Everything you ever wanted to know about empanadas or turnovers. Easy recipes with photos for empanada fillings. You can cook Empanadas my style using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Empanadas my style

1. Prepare 1 can of biscuits.
2. Prepare 1/2 can of corn.
3. You need 1/2 cup of rotel.
4. It's 1 lb of ground turkey or ground beef.
5. It's 1 of Green pepper chopped.
6. You need 1 of onion, chopped.
7. It's 1 of ground cumin.
8. It's 1 of chili powder.
9. You need 1 of garlic powder.
10. You need 1 of ground black pepper.
11. Prepare 1 of vegetable oil.
12. Prepare 1 of Fiesta mixed blended shredded cheese.
13. It's 1 of few dashes of hot sauce.

The empanadas are easy to eat and are healthy in any situation, the best food option "on the go". Unlike pizza for example, you can choose the empanada that you like the most, and if you are. Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. Empanadas Menu, find Argentinian Empanadas,our empanadas are baked daily with an authentic Argentinian recipes from scratch using the high-quality ingredients and the best empanadas dough.

Empanadas my style step by step

1. Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft..
2. Drain all excess greese.
3. Roll biscuits out until thin like pan cakes..
4. Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out..
5. Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side..
6. Remove from oil place on paper towel to remove excess grease..
7. You can top with sour cream and hot sauce if you'd like. Enjoy! 😄.

Empanadas can be made with the store-bought dough discs found in the ethnic freezer section of the grocery store, but they taste so much better when made with homemade dough. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Rosy believes that when you use fresh ingredients. The Best Sweet Empanadas Recipes on Yummly