Beef in Red wine & shallott gravy served on sweet potato mash. He braises the beef in robust red wine to get a rich, luscious stew with. The flavors of the beef cooked in wine are so deep and delicious! This beef tenderloin with a rich red wine sauce is a true show-stopper.

Then, stir in the red wine and beef broth. Stir until the liquid comes to a boil and thickens very slightly. The sauce will continue to thicken as water evaporates during cooking. You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. It's 1 packages of British cassarole beef.
2. Prepare 1 medium of sweet potato.
3. It's 2 medium of potato.
4. It's 2 of shallotts.
5. Prepare 1 of red onion.
6. It's 1 of brown onion.
7. You need 2 clove of garlic.
8. It's 1 of stock beef.
9. Prepare 2 tbsp of brown sugar.
10. Prepare 1 tsp of brown sauce.
11. Prepare 1 tsp of tomato ketchup.
12. It's 1/2 cup of red wine.
13. Prepare 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. Prepare 1 tsp of bovril.

If the sauce becomes too thick. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Chicken in Red Wine VinegarDavid Lebovitz.

Beef in Red wine & shallott gravy served on sweet potato mash step by step

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.

Fork-tender piece of beef cooked in a rich red wine gravy make this simple and easy recipe for beef in red wine the best dinner. Serve over steamed rice or mashed potatoes for a complete meal. Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and.