Peach crumble with oat flour. How about something more like a cookie? Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Crumbles are one of the easiest desserts to make and real crowd-pleasers too.

No sugar is added to the peach filling, keeping the overall added sugar content low. Strawberry and Peach Crumble MuffinsProtein Treats By Nicolette. Make the best Rustic Peach-Oat Crumble with this easy recipe. You can cook Peach crumble with oat flour using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peach crumble with oat flour

1. Prepare 4 of peaches.
2. You need 80 gr of sugar of coconut.
3. You need 1 tsp of vanilla extract.
4. Prepare 40 gr of margarine.
5. You need 100 gr of oat flour.

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Combine oats, flour, sugar substitute, cinnamon and salt in medium bowl. We piled the topping on so you don't get stuck with any lingering Make topping: In a medium bowl, combine flour, brown sugar, salt, and cinnamon. I especially love turning them into a delicious peach crumble.

Peach crumble with oat flour instructions

1. Put in a bowl: Flour, flakes, cinnamon, vanilla extract and mix..
2. Heat the margarine in a small pot and leave it to cool.
3. Slice in thin slices the peaches without the skin.
4. Lay the slices in a bake pan as lasagna and in each layer sprinkle cinnamon and sugar.
5. At the final layer put evenly the mix of flour and pour the batter..
6. Preheat the oven to 170 degrees air.
7. Bake for about 25 min depending the oven.
8. Let it rest for 20 min out.

This easy, gluten-free crisp recipe works with all sorts of fruit—from cherries to peaches, apples to mangoes. With a nutty, crunchy streusel topping and velvety, just-sweet-enough fruit filling, this killer crumble is your That's a happy accident—we found we prefer the flavor of almond flour to wheat. Using a fork, combine the flours, oats, brown sugar, salt and the nuts together in a large bowl. Sprinkle the oatmeal topping over the peach slices and rhubarb pieces in the baking dish. Scoop into serving bowls, along with whipped cream or vanilla ice cream if so desired.