Sweet Potato Fish Pie. A tasty, family friendly sweet potato fish pie. Made with delicious salmon, prawns and parsley sauce. Do you have food memories that take you right Fish pie takes me instantly back to that time.

A Fish Pie fit for a king! Flakes of fish smothered in a creamy white sauce, topped with mashed potato then baked until golden brown, a wonderful centrepiece for Easter you can make with fresh Cook the potatoes while finishing the Sauce. Remove from the oven, peel and mash them. You can have Sweet Potato Fish Pie using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Fish Pie

1. Prepare 1 of Onion finely chopped.
2. You need of Haddock fillets.
3. You need of Mackerel.
4. It's of Cod.
5. Prepare of Salmon.
6. You need of Prawns.
7. It's 1 kg of Sweet potato.
8. It's 600 ml of Milk & extra for mash.
9. Prepare 125 grams of Salted butter.
10. Prepare 50 grams of Flour.
11. Prepare 1 of Roughly chopped parsley.
12. You need 1 pinch of Nutmeg.
13. You need of Cheddar cheese.

Drain the potatoes then rinse the egg in cold water before peeling and cutting into quarters. Tip: The fish pie doesn't need to go in the oven, which. A beautifully simple fish pie recipe, this is one of Jamie's favourite fish pie recipes mostly because of it sweet potato lid! "Fish pie is one of my favourites and seems to be one of yours too. This clever, delicious, thrifty dish makes use of your freezer staples - and I have to say, it's one of my best (using.

Sweet Potato Fish Pie step by step

1. Chop and peel potatoes same length and boil.
2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid..
3. Add the fish to a baking dish and evenly scatter over the prawns..
4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all..... Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly..
5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6).

Filled with fish and shrimp, topped with potatoes. Drain before mashing with a potato masher, adding salt. Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind.