Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble. Dark brown sugar is also slightly sweeter compared regular brown sugar, so I opted for that. A brown sugar-walnut crumble was completely necessary though. Fig Recipes Muffin Recipes Great Recipes Whole Wheat Muffins Crumble Recipe Fresh Figs Brown Sugar Good Food Bread.

I promise you, these Apple Muffins with Cinnamon Sugar Crumble Topping have it all. They are tender with a moist larger crumb, studded with juicy apple bits, and topped with The recipe's flour consists of nearly half whole wheat, giving the muffins a deeper flavor and slightly heartier texture. Top each slice of brown sugar peach crumble pie with vanilla ice cream! You can have Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

1. It's 2 cups of fresh fig puree.
2. Prepare 2 tsp of baking powder.
3. It's 1/2 tsp of baking powder.
4. You need 1/2 tsp of sea salt.
5. You need 1 cup of brown sugar.
6. Prepare 1 of large egg.
7. Prepare 1 tsp of vanilla extract.
8. It's 2 cups of fresh ground whole wheat flour.
9. It's 2 tsp of cinnamon powder.
10. You need of Additional brown sugar.

Topped with a cinnamon spiced brown sugar crumble, you'll love the flavor and texture of each bite! These muffins are made with whole wheat flour and contain blueberries! Whole Wheat Carrot Muffins are a healthier alternative to the regular carrot muffins. Packed with carrots & chopped pecans ✓ super moist and soft due to the addition of applesauce and brown sugar. ✓ filled with carrots and chopped pecans.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble instructions

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

I added some chopped pecans to these muffins. Find healthy, delicious whole wheat bread recipes, from the food and nutrition experts at EatingWell. Fresh figs are a delicious boost to these wholesome, easy oatmeal muffins that combine Beat eggs, applesauce, white sugar, and brown sugar together with an electric mixer in a bowl until frothy. I used whole wheat flour and added an extra teaspoon of baking soda with a. The recipe uses all whole wheat flour and using the brown sugar is optional, so you can make them naturally sweetened with only honey.