Garlic Butter Steak. Perfecting that steak can be a bit tricky. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce. I WILL make it again.and again.

This Steak Recipe is practically guaranteed to become one of your favorite ways to prepare steak! An easy meal or party snack that's ready in just minutes! Heat half of the oil in a large heavy bottomed skillet over medium-high. You can have Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Butter Steak

1. You need 2 tbsp of butter, softened, divided.
2. You need 1 tsp of minced fresh parsley.
3. It's 1/2 tsp of minced garlic.
4. It's 1/4 tsp of reduced-sodium soy sauce.
5. You need 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. Prepare 1/8 tsp of salt.
7. It's 1/8 tsp of pepper.

True to my word, I didn't photograph this recipe at all… that year. Slice the flank steak against the. Continue to cook for a minute. The white streaks of fat throughout the steak is what we're talking about.

Garlic Butter Steak instructions

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

It's already Keto without trying so hard! I don't eat or cook keto or paleo, but if you want it, I will deliver! This steak dinner features two common staples, combined to dress up the steak to the nines. Does that apply to garlic salt as well? I usually season my steak with salt pepper and garlic salt,let it sit for.