Vegan Peach Crumble 🍑. Easy, vegan Peach Crumble recipe with homemade crumb topping! If you make a habit out of keeping extra crumb topping in the freezer and you have a bag of frozen fruit like peaches or mixed berries on hand, you'll always have a quick dessert ready and waiting for you whenever the. This video shows you how to make a VERY EASY, delicious, simple peach crumble - oh and it's vegan of course!

Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. This Community Recipe was uploaded by the user studentvegan. Slice the peaches into sixths and line the bottom of an oven proof dish. You can have Vegan Peach Crumble 🍑 using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Peach Crumble 🍑

1. Prepare of Filling.
2. It's 1-24 oz of Can Peaches in light syrup.
3. You need 1 Tsp of Vanilla Extract.
4. It's 1 Tb of Lemon juice.
5. Prepare 1/2 Tb of Corn Starch.
6. You need 1 Tb of Sugar.
7. Prepare of Crust.
8. Prepare 1/4 cup of chilled Vegan butter.
9. It's 2 Tb of Cane Sugar.
10. You need 1 Cup of Flour.
11. Prepare 1/2 Cup of Almond Milk.
12. You need 1 Tsp of Baking Powder.
13. You need 1/2 Tsp of Apple Cider Vinegar.
14. Prepare 1/4 Tsp of Salt.
15. It's of Sugar to sprinkle on top of crust (optional).
16. Prepare of Non-stick cooking spray.
17. You need of Medium Baking pan.

My resulting Clean Peach Crumble disappeared just as quickly as Grandma's special pie! Just like in her dessert, I sprinkled a really thick layer of sweet crumbs—basically the best part!—on top of the soft fruit. But unlike Grandma's pie, my crumble is clean-eating friendly, with gluten-free and vegan. This peach crumble recipe is a vegan, sugar-free, and a no-bake version of a traditional late summer dessert.

Vegan Peach Crumble 🍑 instructions

1. Preheat Oven to 375*F. Oil desired baking pans..
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..

Vegan Peach Cobbler - The Viet Vegan. [Recipe adapted from Whole Foods Market http A fruit crumble is a sure way to satisfy the sweet tooth and add another serving of fruit to your diet. We've used blueberries here, but any fresh or frozen fruit can stand in to meet your family's taste preference. This vegan peach and rosemary crumble is a truly delicious summer pudding, but any leftovers can be eaten for breakfast. The crumble will come out hot and bubbly and absolutely delicious!