Butter Fried Cuban Bread. Cuban bread is a fairly simple white bread, similar to French bread and Italian bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long, baguette-like loaves. This is pretty darn close to the bread from a Tampa Cuban bakery I used to frequent, just a few feet shorter and minus the palm leaf The lard is a MUST. Cuban Bread - Recipes Food and Cooking.

Stray north of the Cuban Bread Line Jorge Castillo: Yes, you can find Cuban bread at practically every supermarket in Miami. However, the big chain groceries have never quite gotten it. Cuban bread is a long, white bread characterized by its (ideally) rectangular shape, hard and thin crust, and soft, flaky interior filled with numerous air pockets. You can cook Butter Fried Cuban Bread using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Butter Fried Cuban Bread

1. You need 1/2 loaf of Cuban bread I used the short loaf.
2. You need 1 stick of butter softened.

It is still unclear whether it was first created in Tampa or Miami, but everyone agrees that the best Cuban bread is made in Florida. Traditional Cuban Bread made here in Florida, has a palmeto leaf cooked on the top. The quickest way to a person's heart is with homemade bread. The incredible flavor of this soft, doughy bread is unreal.

Butter Fried Cuban Bread step by step

1. Heat a skillet. Cut the loaf into 6 inch long sections. Now quarter the pieces lengthwise. Add the butter onto the cut parts..
2. Friy them in the skillet till crispy and golden brown. Move to a plate and repeat till done. Serve I hope you enjoy!!!.

I've been making bread for a long time (even wrote a hundred page thesis about Artisan bread baking in France), so that's saying. Fast & Fresh Cuban dine-in, take-out, delivery and catering. Mix together the water sugar and yeast and pour into the bowl of your stand mixer. Let stand (ha!) ten minutes or so If you have a sandwich griddle--not a grill. Cuban sandwiches shouldn't have ridges or grill marks--use that.