Garlic butter shrimps 🍤. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. This recipe guides you on how to cook it Filipino style. It can be eaten without any additional condiments because it is tasty by itself.

Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Shrimp is a weeknight dinner superhero. It cooks quickly and is extremely versatile, yet feels like a treat every time I set it down on the dinner table. You can cook Garlic butter shrimps 🍤 using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic butter shrimps 🍤

1. You need 300 gram of raw peeled shrimps.
2. Prepare 75-100 gram of butter.
3. Prepare 10 cloves of garlic (minced) add more if you like it.
4. You need Half of lemon juice.
5. Prepare 1 of bit of chicken stock or water.
6. You need of Salt.
7. You need of Black pepper.
8. Prepare leaf of Coriander.
9. You need of Garlic powder.
10. It's of Tapioca flour.
11. It's of Egg.
12. Prepare of Chopped onion.

Nothing like fresh, juicy and tasty shrimps. Is there a reason why you are not jumping with joy? Ok, let me elaborate, this is a super quick and easy. I love a good garlic shrimp recipe.

Garlic butter shrimps 🍤 step by step

1. Peeled and clean the shrimps.
2. Season them with salt pepper and garlic powder.
3. Put them on the eggs wash and then the tapioca flour.
4. Fried them untill golden brown, and drain them..
5. Melt the butter on a pan, add mince garlic and chopped onion.
6. Add the lemon juice and chicken stock, salt and pepper.
7. Then add the shrimps and mix well.
8. Last but not least add the chopped coriander leaf and mix well very quick. And serve them on a serving plate and enjoy ☺.

I had a lot of garlic shrimp growing up. Sometimes at home, and sometimes in. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they look better in pictures). In a bowl, combine the ingredients for the seasonings.