Tofu butter masala💝. It can be called makhani sauce (translates. Making in Instant pot is super easy.! The tofu is fried and then cooked in a thick tomato-cashew nut gravy which makes this vegetarian recipe a sheer delight.

Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use. I tried it, tweaked it, then made this for years & my entire family. Not at all what I expected. You can have Tofu butter masala💝 using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tofu butter masala💝

1. It's 10-12 dices of tofu.
2. Prepare Half of cup butter.
3. It's 1/3 Cup of whipped cream or hung curd.
4. You need Half of cup milk.
5. You need 1 of big onion diced.
6. It's 4-5 cloves of garlic.
7. Prepare 1 inches of ginger.
8. Prepare 1 of green chilli.
9. You need 1 tsp of cumin seeds.
10. You need 1 tsp of red chili powder.
11. It's 3 of tomato diced.
12. It's 1 tsp of shahi paneer masala optional.
13. Prepare 1 tsp of garam masala.
14. You need 1 tsp of turmeric.
15. It's 1 tsp of chaat masala.
16. You need 1 tsp of curry leaves.
17. Prepare 1 tsp of kasoori methi.
18. Prepare 1 tsp of sugar.
19. It's 1 cup of cashew.
20. Prepare Half of tsp black pepper.
21. Prepare 1 tsp of kitchen king.

tofu recipe indian style in a rich creamy gravy. Fried Tofu With Spicy Teriyaki Glaze - How To Series. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. With my video & step-by-step guide make this restaurant style dish easily.

Tofu butter masala💝 step by step

1. Take a pan and add half of mentioned butter then add ginger+garlic+cumin seeds+cashews+onion+tomato.
2. Roast them for 5 minutes just to make them soft.now add all the spices salt,red chilli powder,kitchen king,turmeric,coriander powder,cumin powder,sugar,garam masala,curry leaves,kasoori methi,black pepper all the spices in short..
3. Add one cup water and cover at low medium flame.it will cook by itself.it will take 20 to 25 minutes to cook well.add more little water so it would not burn.
4. After 25 minutes blend it as a smooth paste and strain.straining is optional.now on another flat pan add some oil and roast the dices of tofu..
5. Add hung curd or whipped cream with milk and add it to blended gravy with left butter.mix well at low flame and stir for one minute then add roasted tofu.
6. Enjoy homemade restaurant style butter masala tofu.stay safe stay healthy and happy.

You can easily substitute the dairy ingredients with vegan alternatives and still get a delicious dish. Tofu: To make a vegan recipe, replace tofu, seitan, tempeh. Add tofu, stirring just until heated through and tofu is well coated in tikka masala sauce. Serve immediately with steamed white rice or basmati rice. Tofu tikka masala made vegetarian and vegan using coconut milk!