Lemon Blueberry Crumble. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. Sorry about the lighting and horrible angles guys!! I am still learning how to do this whole filming thing.

No knife marks, and no awkward end cuts. Crumble one teaspoon of almond topping evenly into each cup. The crumb topping is a very good crumble to use over fruit in coffee cakes. You can cook Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemon Blueberry Crumble

1. Prepare 1 box of lemon 🍋 cake mix.
2. Prepare 1 1/2 pounds of fresh blueberries.
3. Prepare 1 of lemon, zested and squeezed.
4. You need 1/2 cup of white sugar.
5. It's 1 teaspoon of vanilla extract.
6. It's 1 stick of margarine OR butter, melted.
7. It's of Sprinkle cinnamon powder.
8. It's of Butter cooking spray.

My family wasn't crazy about the bars though because the. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. Blueberry Lemon Crumble Muffins - moist and tender blueberry muffins get a flavour boost from Blueberry Lemon Crumble Muffins.

Lemon Blueberry Crumble instructions

1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
2. Mix all very well and set to the side......
3. Next spray a 9X13 inch glass baking pan with butter cooking spray.......
4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
5. Next drizzle your melted margarine OR butter over all.......If it looks a bit too dry melt more butter or margarine and add on top.......
6. Now place your blueberry mixture over cake mix.....Cover as much of the cake mix as possible with your blueberry mixture......
7. Sprinkle blueberries with your cinnamon powder.......
8. Bake in a preheated 350 degree oven for 30 minutes.....
9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.

It's a sunny Saturday morning and brunch is in the works today. Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. I came across these Blueberry Crumble Bars on allrecipes and knew they would be amazing. The lemon-blueberry flavor is great for summer and the texture of the topping is absolute perfection.