Garlic Butter Crostini. Stir in the herbs, garlic, lemon zest and red pepper flakes. Arrange the bread slices on a baking sheet. I brush both sides of the thinly sliced baguette lightly with the olive oil.

Just plain would probably be good too! They also pair well with Pressure Cooker Split Pea Soup too! All you need is sliced bread, olive oil, and fresh garlic to make a delightful finger food for a party platter. You can have Garlic Butter Crostini using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Butter Crostini

1. You need 9 slices of baguette.
2. Prepare 1 TBSP of butter.
3. Prepare 1 TBSP of ☆ olive oil.
4. Prepare 1 dash of ☆ white pepper.
5. You need 2 dashes of ☆ garlic powder.
6. You need 1 tsp of ☆ parsley.
7. It's 2 dashes of ☆ salt.
8. You need 1 tsp of ☆ parmesan cheese.

Be sure to read through my tips for the best results. A french baguette or ciabatta loaf work best. Slice the baguette crosswise into ¼ thick slices, cutting diagonally so that you get the longest slices possible (see the shapes of the slices in the photos). Slice the baguette and brush slices with olive oil (both sides).

Garlic Butter Crostini instructions

1. Melt butter in microwave for 30 seconds..
2. Put all the ☆ ingredients into the melted butter to create a dipping sauce..
3. Dip the baguette slices into the dipping sauce and toast for 4 min..

It's so simple but the flavors are. Directions: Preheat the oven to broil on low setting. Stir in the herbs, garlic, lemon zest, and crushed red pepper. Combine chopped roasted vegetables, cheese,tomato, sage and salt in bowl. Place bread slices onto ungreased baking pan.