Lemon-Butter Pasta. Bring a large pot of lightly salted water to a boil. Meet your new favorite pasta combo. This pasta takes what you likely already have on hand and turns it into something to get excited about.

Serve this seafood pasta with a crispy salad, some Cook pasta in salted water till it's al dente. Tired of eating your pasta with generic red sauce? It's deliciously rich and perfectly bright and zesty. You can cook Lemon-Butter Pasta using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon-Butter Pasta

1. Prepare of Pasta.
2. It's Handful of (ca. 4oz) pasta.
3. Prepare of Sauce.
4. It's 2 tbsp of butter.
5. You need 1 of small scoop minced garlic.
6. Prepare 1/2 of lemon, the juice.
7. Prepare splash of chicken broth (optional).
8. It's of Few shakes of basil.
9. Prepare of Parmesan (however cheesy you want!).

Yesterday I posted an Authentic Italian Meat Spaghetti Sauce so today I wanted to. DIRECTIONS Put a skillet over medium heat. Toss with pasta and serve with chicken, veggies or just top with poppy seeds. Important Health Benefits from Salmon Nutrition.

Lemon-Butter Pasta instructions

1. Boil water. Add pasta. Cook for 10 min..
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan).
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!.

Inject a touch of indulgence into your everyday pasta by adding prawns, from BBC Good Food. See more ideas about Lemon pasta, Recipes, Cooking recipes. Perfect when served with a light side salad. Add the pasta and lemon juice and stir until just heated through. This lemon pasta is not exactly a dish that Eddie is begging for.