Apple Pie Crumble (Dutch Apple Pie). Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I'm creating layers. With apple season here and new crops arriving at the grocery stores daily.

This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! If you've ever wondered how to make Dutch Apple Pie - also known as an Apple Crumble Pie - you'll love this simple recipe. An apple crumble pie with a delicious and crispy oat crumble topping, this crowd pleaser is easier to make than you think. You can have Apple Pie Crumble (Dutch Apple Pie) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Pie Crumble (Dutch Apple Pie)

1. You need of pie crust (recipe in Peach Blueberry Cobbler Crumble).
2. Prepare of Crumble topping (also in that recipe).
3. It's 2 of Large green apples 🍏.
4. It's Squeeze of lemon juice.
5. Prepare 1/4 cup of brown sugar.
6. Prepare 1/4 cup of white sugar.
7. You need 1 tsp of vanilla.
8. Prepare 1 tsp of cinnamon.
9. Prepare 1 tsp of cornstarch.
10. It's 1/4 cup of heavy cream.
11. You need 1 tbsp of butter.

An apple crumble is one of Britain's favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be. Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. How to make Dutch Apple Pie. There are three components in this recipe.

Apple Pie Crumble (Dutch Apple Pie) step by step

1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside.
2. Peel and slice apples thin..
3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla.
4. In saucepan on medium heat, melt the better and then add Apple mixture.
5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat..
6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!.

We have a homemade pie crust, rich apple filling and crumble topping. This Dutch Apple Pie is our favorite Fall pie. I love how easy Dutch Apple Pie is to make. The crust is just a mix and press crust that is so much easier than traditional pie crusts that you have to roll out. A Dutch Apple Pie also goes by the name crumble pie, or streusel pie, which gives you a little more insight into what you're about to bake than the Dutch title.