Chicken and Seafood Tom Yum. Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken! Watch this video to see how. In this tom yum recipe, I'll be showing you how to make both versions, depending on which style you Boil your tom yum for another minute or so and then turn off the heat.

I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! I didn't have chicken stock so I use beef bouillon. You can have Chicken and Seafood Tom Yum using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken and Seafood Tom Yum

1. It's 5-6 cups of chicken broth.
2. Prepare 2 pcs of galanga, sliced.
3. You need 2 of lemon grass, bashed lightly and cut.
4. You need 2 pcs of tomatoes, cut into quarters.
5. It's 6-8 pcs of kafir leaves.
6. Prepare 2 tbsp of red curry paste.
7. It's 1 tbsp of sambal oelek.
8. You need 1 of chicken breast, chopped into bit-size pieces.
9. You need 2 cups of frozen seafood cocktail.
10. It's 1/2 cup of evaporated milk.
11. It's of Button mushroom, sliced.
12. You need 3-4 pcs of young corn, cut into bite-site pieces.
13. You need of Juice of 1 lime.
14. It's 1-2 tbsp of fish sauce to taste.
15. Prepare of Coriander leaves to garnish.

Recipe from Pailin Chongchitnant of Hot Thai Kitchen. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Chicken and Seafood Tom Yum instructions

1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..

Tom refers to the boiling process, while yam means 'mixed'. You can also use chicken instead of seafood. I'm using frozen mixed seafood, shrimp, scallop, calamari and mussel. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Thai tom yum chicken will become one of your dinner favorites, and it's easy to make.