Easiest spaghetti bolognese. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

It will feed four people, but if you need to make dinner for more people, all you have to do is double up on the quantities. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. You can have Easiest spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easiest spaghetti bolognese

1. You need 1 of celery stalk, chopped.
2. It's 1/2 of medium carrot, chopped.
3. You need 1 of large onion, chopped.
4. You need 600 g of ground beef/pork mix.
5. It's 5 cloves of garlic, thinly sliced.
6. It's 1/2 tsp of red pepper flakes.
7. You need 1 tbsp of dried oregano.
8. Prepare 1 tbsp of dried basil.
9. You need 1/4 cup of tomato paste.
10. Prepare 1-796 ml of can whole tomatoes.
11. It's 500 g of dry spaghetti.

It's perfect for a quick midweek meal though if. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Heat the oil in a large heavy-based saucepan over medium heat. When I travel a lot, go out of town, or have very busy weeks at work; I crave family sized meals that will feed my picky eaters but also yield leftovers.

Easiest spaghetti bolognese instructions

1. Put the celery and carrot in a food processor and pulse just until the veg is broken up into tiny pieces but not turned into mush..
2. Add a splash of extra virgin olive oil to a large pan on medium-high heat. Add the onions and fry until softened, about 5 minutes. Add the meat and continue frying until the meat is cooked and nicely browned, about 10 minutes. Add the garlic, pepper flakes, herbs and veg and fry another 2 minutes..
3. Stir the tomato paste into the meat and continue frying for 2 minutes. Add the canned tomatoes including the juice. Break up the tomatoes by hand as you drop them in. Season with salt and pepper and turn the heat down to medium. Let simmer while you boil the spaghetti in a large pot of salted water.
4. Drag the spaghetti into the pan of sauce. Make sure some pasta cooking water is dragged in with the noodles. Toss, then serve with freshly grated parmesan cheese..

A simple recipe which is easy & quick to make and very delicious. This flavorful tomato sauce tastes aromatic and spicy. This recipe for Bolognese freezes beautifully, so think about making a pot or two and freezing in appropriate containers for a quick dinner or snack at a later date. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!