Apple Crumble Cupcakes. Love a bit of apple crumble and custard? Who doesn't love apple crumble, especially when it comes out the oven golden, bubbling and delicious. These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits.

Everything that's great about apple crumble, all rolled into one perfect cupcake. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. You can cook Apple Crumble Cupcakes using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Crumble Cupcakes

1. It's of For the cupcakes:.
2. Prepare 2 of eggs.
3. It's 230 g of flour.
4. You need 155 g of sugar.
5. You need 125 g of butter.
6. You need 2 tsp of baking powder.
7. Prepare 1 tsp of ground cinnamon.
8. It's 1/2 tsp of salt.
9. Prepare 2 of apples.
10. You need of For the crumble topping:.
11. Prepare 75 g of sugar.
12. Prepare 100 g of cubed butter.
13. You need 150 g of flour.
14. You need 1/4 tsp of ground cinnamon.
15. It's of For the icing:.
16. Prepare 1 tsp of cinnamon.
17. You need 1 tsp of vanilla essence.
18. You need 100 g of brown sugar.
19. It's 200 g of butter.
20. It's 250 g of icing sugar.
21. It's 2 TBSP of milk.

See more ideas about Apple crumble cake, Crumble cake, Apple crumble. Apple Crumble Cupcakes - I did the egg version last week, and not. Apple Bars are Apple Crumble in bar form! They're all MINE! (Especially if topped with ice cream and drowned in.

Apple Crumble Cupcakes step by step

1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes..
2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes..
3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape..
4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks..

Because you can never have too much crumble in your life. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown sugar and gobs of fall spices! I don't peel them in my apple crumble pie, either! Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.