Horchata. This easy to make, authentic Mexican drink is the perfect recipe to have on hand as those hot sunny days are just around the. The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. Horchata is a popular Latin American rice-based drink.

It's Festive And Perfect For Any Occasion. Horchata, also known as orxata, is a sweet drink popular in Latin America, Spain, and parts of Africa. The drink is rice-based in Latin America. You can have Horchata using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Horchata

1. Prepare 1/2 cup of water.
2. You need 1/4 cup of sugar.
3. Prepare 1/8 teaspoon of cinnamon.
4. Prepare 1 quart of rice milk.

Horchata is a beverage that was originally made with tigernuts, and came to the New World along with settlers from Spain. This is the best horchata recipe I have ever found. Horchata is Mexico's famous cinnamon-infused rice water drink. We'll show you how to make traditional horchata from scratch using rice, not rice flour.

Horchata step by step

1. Heat water, sugar, and cinnamon in a saucepan over medium heat.
2. Cook, stirring constantly, until sugar is dissolved (it might take a few minutes.).
3. Remove mixture from heat and allow to cool..
4. Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid.
5. Pour the sugar/water/cinnamon mixture into the rice milk and stir.
6. Let chill in the fridge.
7. Tip: Try not to add ice because when the ice melts, it gets pretty watered down.
8. Optional: Add tapioca balls if you want. It makes it taste really good!.

If you have never heard of agua frescas before, it literally. When making homemade horchata, adjust the ingredients to achieve your desired taste. Horchata is a traditional grain beverage existing in many cultures. Flavored with spices, it's usually creamy but dairy-free, delicious, and easy to What Is Horchata? Buying, Cooking, and Recipes. · Horchata de arroz is a deliciously refreshing Mexican beverage made from rice milk, sugar and cinnamon and served Unfortunately, almost all horchata recipes call for a lot of refined, white sugar.