Horchata (Mexican rice drink) Dairy free,Vegan. Hubby loves everything Mexican, and this is his all time favorite Mexican drink along with Mexican hot cocoa that we make from home roasted cacao beans. Anyway, it is sweet but you can adjust the sweetness to your liking. (: Soak Overnight: Combine rice, almonds, stick of canela, and a pinch of salt in a large heat proof container. Let sit, uncovered, at room temperature, overnight.

Homemade horchata is a cool, creamy drink made from rice, almonds, and cinnamon. This recipe is dairy-free so everyone can enjoy it. I'm pretty sure I could eat it every day and not get tired of it. You can cook Horchata (Mexican rice drink) Dairy free,Vegan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Horchata (Mexican rice drink) Dairy free,Vegan

1. You need 1 1/2 cup of Uncooked long grain white rice.
2. Prepare 4 cup of Water.
3. Prepare 1 tsp of Vietnamese Cinnamon (Ideally use Mexican cinnamon but this was all i had at home and worked just fine).
4. You need 1 tsp of Vanilla Bean Paste (or you can use Mexican vanilla).
5. Prepare 1/2 cup of White Granulated sugar.
6. Prepare 1 can of Evaporated milk(optional, ommit for vegan /dairy free version, i promise you wont miss it!!!).

There are a few different Mexican restaurants here in town that I frequent depending on my mood. Horchata is one of Mexico's most common agua frescas and this easy-to-make recipe is perfect if you're new to this rice-flavored drink. Mexican Horchata: Rice and Almond Drink [Vegan, Gluten-Free] Dairy-Free Mexican Horchata that's Cool, Creamy, and Easy. This horchata recipe is one that I adapted from Gale Gand.

Horchata (Mexican rice drink) Dairy free,Vegan step by step

1. soak rice in water and cinnamon overnight..
2. the next day pour the rice and soaking water into the blender. I use a Vitamix blender because it pulverizes the rice very well. blend away then add vanilla, sugar and evaporated milk if you're using it and blend again..
3. You can strain it through a cheese cloth if you would like but I prefer the slightly thicker consistency from keeping all the rice in the drink. Now let chill in the fridge. Serve over ice with your favorite Mexican dish!!! enjoy!.

Traditional Mexican horchata is often made with just rice, but in some Central American countries almonds or other nuts are added for a richer, creamier finish. An easy to make, cool, creamy, delicious beverage - this Almond and Rice Mexican Horchata is naturally dairy free. Soaked rice and almonds blended into a creamy chilled drink and then lightly spiced with cinnamon, nutmeg and vanilla. A very refreshing drink that can be enjoyed year round! Horchata is a popular Mexican drink made from soaking and blending rice, cinnamon and almonds.