Horchata (Rice Water). Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican Blend the rice, water, and cinnamon sticks until the rice and cinnamon sticks are roughly ground. Horchata - Mexican Rice Drink. bestbitesforever 💜. Homemade agua de horchata! (Mexican rice/milk drink) (BETTER THAN THE TAQUERIA!) Agua de Horchata.

Rice water, the perfect refreshing drink to make in the summer, and very easy to create. Pour the water, rice and the whole cinnamon into the blender , and then push start. This traditional Mexican beverage is made with rice. You can cook Horchata (Rice Water) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Horchata (Rice Water)

1. Prepare 1 gallon of Water.
2. It's 1 1/2 tsp of Vanilla Extract.
3. Prepare 1 cup of milk.
4. Prepare 1 of Sugar.
5. It's 1 of Cinnamon.
6. Prepare 1 of Blender.
7. It's 1 gallon of Pitcher.
8. It's 1 cup of Rice.

Place the rice in a bowl with enough water to cover it and let it soak overnight. These milky-looking drinks start with a base of rice and. An easy Horchata recipe so you can make this delicious, refreshing, and healthy drink at home - perfect for Cinco De Mayo! A very easy recipe to make you just need to plan ahead to let the ground rice flavor the water.

Horchata (Rice Water) instructions

1. Add 2 cups of rice into blender..
2. Fill blender HALFWAY with water. It might overflow through the top if you add too much water..
3. Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time..
4. Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher..
5. Add milk and vanilla extract..
6. Add sugar and cinnamon to taste..
7. Fill the rest of the pitcher with water..
8. You can let it chill or just pour over ice. Enjoy..

Filtered water, partially milled brown rice, evaporated cane syrup, expeller pressed canola oil. Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca. Horchata is a creamy almond-based drink. The soothing, sweet beverage is a perfect foil to any chili pepper laden dish. The drink owes its creamy consistency to the combination of almonds, rice, water.