Apple and Cinnamon Crumble. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. This delicious apple and cinnamon crumble recipe is simple and delicious.

My pie didn't out like a pie, more like a cobbler. But we're not mad about it. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background. You can cook Apple and Cinnamon Crumble using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple and Cinnamon Crumble

1. It's 1 3/4 cup of all-purpose flour.
2. You need 2/3 cup of granulated sugar.
3. It's 1 teaspoon of cinnamon.
4. Prepare 11 tablespoon of unsalted butter, softened and diced.
5. Prepare 1 of heaping tablespoon all-purpose flour.
6. Prepare 1/2 teaspoon of ground cinnamon.
7. It's 2 tablespoon of butter, softened and diced.
8. You need of Heavy cream, to serve(optional).
9. It's 8-10 of apples, peeled, cored, and diced into ¾ inches(2cm) pieces.
10. Prepare 2 of heaping tablespoon light brown sugar.
11. Prepare 9 of inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep.

Combine semolina, sugar, flour, cinnamon and salt in a bowl. Spoon the mixture into the paper cases, top with the remaining apple and about a teaspoonful of the crumble topping. I made this Apple Cinnamon Crumble when we were in Illinois. Everyone loved it, including myself, so I thought why not make it for Turkey Day?

Apple and Cinnamon Crumble instructions

1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter..
2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish..
3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer..
4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge..

Add this Apple Cinnamon Crumble to your Thanksgiving menu-even if you are making a million pies. You can never have too many desserts on Thanksgiving! The BEST Apple Crumble Apple Crisp! Apple Cinnamon Crumble from www.twopeasandtheirpod.com #reci. This scrumptious cake has layers of spicy fruit and crumble and is delicious when served warm with cold vanilla ice cream.