agua de horchata. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak.

Creamy, silky, luscious, sweet, this flavor can't be beat! Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make homemade? You can have agua de horchata using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of agua de horchata

1. Prepare 1 cup of white rice.
2. You need 2 liter of water.
3. You need 1 of sugar to taste.
4. You need 1 1/2 cup of milk.
5. You need 2 tsp of ground cinnamon.

Of course, you can buy horchata concentrate and it's super easy to use but it doesn't compare to the real stuff. We'll show you how to make traditional horchata from scratch using rice, not rice flour. In fact agua de horchata would make the perfect beverage for Cinco de Mayo! I just know you are going to love it!

agua de horchata step by step

1. has to b done in 2-3 batches and mixed together in a large pitcher..
2. in blender put all the rice , half of the cinnamon, half of the milk some sugar and fill with water and blend on high for 1 minute. Using a metal strainer pour liquid into pitcher avoiding dumping of the rice..
3. repeat the same steps reusing the rice in the blender and sweeten to your liking. It takes about 2-3 times for me to fill my pitcher..
4. add ice and serve or chill in refrigerator until ready to serve...

A sweet Mexican drink made of rice that is perfect on a hot summer day! Agua De Horchata (Rice Water) Recipe Submitted By Chef Rodrigo Bueno. This traditional Mexican beverage is made with rice. You may find it in other parts of Latin America made with different seeds or nuts added in. For a dairy-free beverage, you can use water instead of evaporated milk.