Mexican Horchata (rice drink). Horchata is a super refreshing Mexican rice drink that is easy to make and so delicious! Learn to make it with this easy horchata recipe. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar.
My recipe is for traditional Mexican horchata but I've seen versions around the web to fit today's different diet needs: Some use almond or coconut milk to Since we'll be using the same soaking water to make the horchata, I recommend you wash it to have a clean drink.
Horchata is a rice-based drink from Mexico.
While horchata is not traditionally dairy-free this horchata recipe is dairy-free!
You can have Mexican Horchata (rice drink) using 7 ingredients and 7 steps. Here is how you cook it.
The First Time I had Horchata. When I first moved to Los Angeles, I'm not gonna lie, I wasn't super familiar with different types of Mexican food. Horchata (/ɔːrˈtʃɑːtə/; Spanish: [oɾˈtʃata] (listen)), or orxata (Valencian: [oɾˈʃata]), is a name given to various kinds of plant milk beverages of similar taste and appearance. Making horchata normally requires an overnight soak to soften the rice.
Using a pressure cooker means you need just a few minutes to get the same result as you would from eight hours of soaking. Place the rice in a bowl with enough water to cover it and let it soak overnight. Horchata (pronounced or-CHAH-tah) is a popular Mexican drink that is often described as a sweet rice milk beverage. Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There's an important balance to the creamy rice and cinnamon flavors found in.