Agua De Horchata!!. It is creamy and easy to do. Grinding the rice twice brings out all the starch and flavor. Prep time is the time needed for the rice to soak.

Creamy, silky, luscious, sweet, this flavor can't be beat! Horchata is Mexico's famous cinnamon-infused rice water drink. Is it worth it to make homemade? You can cook Agua De Horchata!! using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Agua De Horchata!!

1. Prepare 1 cup of rice.
2. You need 1 of hot water (to soak the rice).
3. It's 7 oz of condensed milk.
4. Prepare 1 can of 12 oz evaporated milk.
5. Prepare 1 tsp of ground cinnamon.
6. Prepare 1 tsp of vanilla extract.
7. It's 2 liter of water.
8. It's of granulated sugar.

Of course, you can buy horchata concentrate and it's super easy to use but it doesn't compare to the real stuff. We'll show you how to make traditional horchata from scratch using rice, not rice flour. In fact agua de horchata would make the perfect beverage for Cinco de Mayo! I just know you are going to love it!

Agua De Horchata!! instructions

1. Soak the rice in hot water for half hour. Strain the rice..
2. Blend together with only one cup of water..
3. Then transfer the mixture to a water pitcher using a strainer..
4. Add remainder of the 2 liters of water and refrigerate..
5. Taste it, and add sugar as desired. Enjoy cold!!.

A sweet Mexican drink made of rice that is perfect on a hot summer day! Refrescante y rica agua de horchata hecha con arroz para la temporada de calor. Una de las más populares es hacer agua de horchata con avena, con la que puedes disfrutar de todos los beneficios de la avena en una bebida rápida de hacer. No necesitará más que remojar la avena y licuarla con la canela y el azúcar. El agua de horchata es una verdera maravilla en cualquier temporada del año, ya aque no sólo refresca, también es cremosa y dulce, combinación perfecta para disfrutar sola o en compañía de alimentos.