Date Horchata: (Chawal ke pani ka drink). Dates replace sugar in this healthier version of homemade horchata. Hints of cinnamon and vanilla pop through in each sip — perfectly refreshing on a warm day. I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe!

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Ingredients of Date Horchata: (Chawal ke pani ka drink)

1. Prepare 1 cup of organic white rice (or rice of choice).
2. Prepare 2 of cinnamon sticks (or 1 tsp ground cinnamon).
3. It's 1/4 cup of pitted Medjool dates.
4. It's 1 1/2 tsp of pure vanilla extract.
5. You need 2 cups of water.
6. You need 2 cups of almond milk (or full fat milk).
7. You need 1 pinch of salt.
8. It's of Sugar to taste (optional).

Horchata is a beverage by many names. In the Catalan region of Spain, where the drink originated, it's called orxata de xufa, and it's made from barley or tiger nuts (which is actually a small root vegetable, not a nut). In parts of Central and South America, it's made from almonds and sesame seeds. How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink.

Date Horchata: (Chawal ke pani ka drink) instructions

1. Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse..
2. Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed..
3. Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through..
4. Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. Serve in glasses over ice and Enjoy ! any time.

It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes. Cantaloupe seeds, usually discarded, make a refreshing drink when ground with water. If you're not using the cantaloupe for something else, cut it into cubes to float in each Cantaloupe seeds, usually discarded, make a refreshing horchata when ground with water and sweetened with honey and vanilla. "Horchata is the agua fresca that was typically in our fridge when I was growing up," Castillo writes, "and back then I didn't understand how something so delicious could come from uncooked rice. Although horchata de arroz has become synonymous with Mexico, it is a drink we adopted from.