Horchata (Rice drinks). Place the rice in a bowl with enough water to cover it and let it soak overnight. I hope you enjoy this easy Mexican-Style Rice & Almond Drink recipe! Rice teams up with cinnamon and lime zest in this easy and adaptable recipe for horchata, Mexico's version of a refreshing agua fresca.

This sweetened cinnamon-vanilla beverage is common in the Mexican taquerias that pepper San Antonio, Texas, the city I now call home. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar. Everything is minced up together in a blender and. You can have Horchata (Rice drinks) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Horchata (Rice drinks)

1. It's of White rice.
2. It's stick of Cinnamon.
3. You need of Cinnamon powder.
4. You need of Evaporated milk.
5. You need of Sugar.
6. It's of Whole milk or condensed milk.
7. You need of Vanilla extract.

Honduran Horchata is a refreshing drink that is popular in many Latin countries. The type of seeds or rice that is used along with various spices is what makes it unique to a given location. Horchata is a refreshing drink enjoyed throughout Latin America. In Mexico, horchata is one of the In this Mexican-style horchata recipe, almonds and rice are ground together with water, sugar and.

Horchata (Rice drinks) instructions

1. Kijika white rice dinki da cinnamon stick aciki ruwa ya kwana.
2. Sekiyi blending ki tace.
3. Kisa sugar,vanilla extract, evaporated milk and whole milk kisa a fridge yayi sanyi ko kuma kisa ice.

Horchata is Mexico's famous cinnamon-infused rice water drink. We'll show you how to make traditional horchata from scratch using rice, not rice flour. It's a drink made with milk and ground up rice. It's mixed with cinnamon and a little vanilla. It's sweet, delicious, and is found in most Mexican restaurants.