Papad cone jhaal muri. Heat a tawa on medium flame. Papad cone chaat is very healthy, simple & easy recipe, which is also show your creativity. Taste of papad cone chaat is very spicy, crispy & yummy.
Jhal muri is a popular street food that is very popular in west bengal, orissa and Bangladesh.
Though it originated in the region of Bengal it is enjoyed across India.
Jhal muri is sometimes prepared as a soup with tomato, pudina (mint), or cucumber and can also be served in a bowl or a thonga (a paper cone).
You can cook Papad cone jhaal muri using 10 ingredients and 7 steps. Here is how you cook that.
Other versions may include peanut, coconut, potatoes, green chilies, mustard oil, lemon, coriander leaves, or a sprinkle of sev (fried semolina). Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri is puffed rice. A long time ago, I visited my uncle in Kolkata and I still remember this mouthwatering snack.
This puffed rice is tossed with potato, cucumber, tomatoes. Papad Cones is a delicious Indian recipe served as a Salad. Find the complete instructions on Bawarchi. Take a small round papad and lightly roast on a tawa, till almost done. Jhal Muri Recipe with step by step photos.