Jelly and bbq sauce meatballs. They are seriously so good and the perfect appetizer for game day! Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Grape Jelly - Any brand should work!

Add in a little of our favourite Albertan BBQ sauce and this recipe is a winner. I love it when something so easy gets rave reviews. Most of the sauces here can be used for any type of meat. You can have Jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jelly and bbq sauce meatballs

1. You need 2 lbs of ground turkey.
2. You need 2 tsp of saracha.
3. Prepare 1 tsp of garlic powder.
4. You need 1 of egg.
5. It's 1/2 of sleeve crushed town house crackers.
6. You need 1 tbsp of ketchup.
7. It's of Sauce——-.
8. You need 1 bottle of sweet baby rays bbq sauce.
9. You need 1 of big bottle of grape jelly (or homemade ones but grape is best).

Be a hero this holiday season and TRY THIS RECIPE! In Vietnam there's a type of meatball called Xiu Mai that's coated in a caramel sauce. Try the grape jelly BBQ sauce in your dishes. Just add some and you'll see a marked improvement in the flavor and taste.

Jelly and bbq sauce meatballs step by step

1. Mix the ingredients for the meatballs..
2. Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce.
3. Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through).

We all know that barbecue sauce is a great way to add some extra flavor to our food. And yes, there are several flavors of barbecue sauces that have come up in the recent times. Grape Jelly - You can use any brand of grape jelly! Use this BBQ sauce for grilling meat or heat and serve on table. What else do I need and how do I make it?