Eastern NC BBQ Sauce. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and.

Though Scott's BBQ in Goldsboro, NC stopped. Tablespoon Hot Pepper Sauce (e.g., Tabasco), or to taste. Check out these other BBQ Sauce options: South Carolina BBQ Sauce Lexington Style BBQ Sauce Kansas City-Style BBQ Sauce Alabama White BBQ Sauce Memphis-Style BBQ Sauce. You can have Eastern NC BBQ Sauce using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eastern NC BBQ Sauce

1. It's 1 cup of cider vinegar.
2. You need 1/3 cup of water.
3. Prepare 1/2 tbs of molasses.
4. Prepare 1/2 tbs of corn syrup.
5. Prepare 1 of ⁄2 tbs Worcestershire sauce.
6. You need 1/4 tsp of red pepper flakes.
7. It's 1 of ⁄2 tsp kosher salt.

Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup.

Eastern NC BBQ Sauce instructions

1. Put in bottle and shake to blend. Ready to use after about 3 days..
2. Probably doesn't need refrigeation but we keep it there..

Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving. Eastern NC Pulled Pork and BBQ Sauce. Combine all sauce ingredients in a medium bowl.