Easy Strawberry "Crumble-Tart". The crumble topping for the tart was really easy to make. I found that the recipe blitzed the whole almonds a bit too long so they were too fine. Recently, I found a new way to enjoy it—atop a tart that has a prebaked crust and a creamy filling.

This is a great alternative to a regular crumble, but with all the flavours. Make the most of the summer berry bounty by making this easy tart, filled with fresh raspberries, blueberries and strawberries and topped with a simple crumble. Piece of apple pie with strawberry jam on a white plate. You can have Easy Strawberry "Crumble-Tart" using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Strawberry "Crumble-Tart"

1. You need 1 of refrigerated pie shell - room temp.
2. It's 2 cups of sliced strawberries.
3. You need 1/2 cup of granulated sugar.
4. It's 3 tbs of water.
5. It's 1 tbs of cornstarch.
6. It's 2 tsp of balsamic vinegar.
7. It's 2 drops of red gel food coloring (optional).
8. You need 2 tbs of butter - cut into tiny pieces.
9. Prepare 2 tbs of all purpose flour.
10. Prepare 2 tbs of rolled oats.
11. It's 1 tbs of packed brown sugar.
12. It's 1/8 tsp of ground cinnamon.

Homemade shortcrust fruit pie with crumble. Delicious tart cobbler blueberries and raspberries. This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. In large bowl, mix strawberries, raspberries and blueberries.

Easy Strawberry "Crumble-Tart" step by step

1. Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine..
2. Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly..
3. Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely..
4. 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs..
5. Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top..
6. Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!.

I settled on this wonderful raspberry crumble tart. It's many things: vegan, gluten free, beautiful to look at, surprisingly easy to prepare. Most importantly, it is truly delicious, and it took nearly all of my will power to let it cool and remain uneaten while I waited to take pictures. This Raspberry Coconut Crumble Tart has an almond coconut crust that doubles as a crumble topping, filled with fresh raspberries! This easy recipe is Paleo-friendly, gluten free, refined sugar free, and vegan.