Carolina-Style BBQ Sauce. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. While Midwest and southwest style barbeque sauces contain a good amount of sugar and are sweet in taste, Carolina barbeque sauces contains very little sugar which results in a.

I served it with Angie's Dad's Best Cabbage Coleslaw recipe with the. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. You can have Carolina-Style BBQ Sauce using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carolina-Style BBQ Sauce

1. You need 3 Tbs. of olive oil.
2. You need 1/2 of yellow onion, finely chopped.
3. Prepare 2 of jalapeno peppers, finely chopped.
4. You need 2-3 cloves of garlic, smashed.
5. Prepare 1.5 cup of apple cider vinegar.
6. You need 1 bottle (32 oz.) of ketchup.
7. It's 1 cup of BBQ sauce, store brand.
8. It's 6 Tbs. of dark mustard.
9. It's 2 Tbs. of Worcestershire sauce.
10. You need 1 tablespoon of lemon juice.
11. You need 1 tablespoon of lime juice.
12. Prepare 1 can (8 oz.) of pineapple bits.
13. It's 1/2 cup of molasses.
14. It's Dash of paprika & thyme.
15. You need Dash of salt & pepper.
16. Prepare Dash of red pepper flakes.

This low carb recipe has a vinegary taste tempered with a subtle sweetness. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. You'll never forget your first taste of Carolina Q BBQ sauces!

Carolina-Style BBQ Sauce instructions

1. Add oil to a heated 3 quart pot over medium heat. Add the onions and peppers and sauté them for 3-4 minutes. Add the garlic and mix..
2. Add all the liquid ingredients (but not the fruit & molasses) to the pot and simmer for 30 minutes over medium-low heat..
3. Add the fruit pieces and very lightly blend the sauce using an immersion blender (or a blender in batches). Add the molasses and simmer this for 45 minutes on low-medium heat..
4. While simmering, season with spices to taste as the sauce slowly thickens. Place in a large container when done. Refrigerate to further the thickening process before using..

Carolina Mustard BBQ Sauce is particular delicious when served with pulled pork on a bun, topped with crunchy coleslaw. It is also wonderful spooned over grilled pork chops or grilled chicken. I've also enjoyed it over smoked pork ribs, where the tanginess really shines. Carolina Mustard BBQ Sauce is vinegar and mustard based. I served it on country style pork ribs cooked in a crockpot.