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Lollipop chicken in a root beer barbecue sauce. Cola Barbecue Sauce: Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. You can also barbecue a chicken on a can of cola, lemon-lime soda, or root beer. This recipe was provided by a chef, restaurant or culinary professional.

Lollipop chicken in a root beer barbecue sauce The addition of root beer in these slow-cooker chicken wings is a nice twist on a traditional barbecue sauce. MORE+ LESS In medium bowl, stir root beer, barbecue sauce, brown sugar and pepper flakes until well blended. Try this super new easy recipe during your stay in. You can cook Lollipop chicken in a root beer barbecue sauce using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lollipop chicken in a root beer barbecue sauce

  1. You need of Chicken legs.
  2. It's of aluminum foil.
  3. It's of Root beer bbq sauce (see my other recipe, make in advance.).

Home » Easy Recipes » Homemade Root Beer Barbecue Sauce Recipe. Summer is just around the corner and that means family get-togethers and barbecues. This homemade Root Beer Barbecue Sauce recipe is a perfect addition to any summer cookout. Season sauce to taste with salt and pepper.

Lollipop chicken in a root beer barbecue sauce step by step

  1. Cut ends of chicken legs, and press down the meat..
  2. Dip in bbq sauce and cook in oven on 350 or in an Air fryer..
  3. When chicken is about done pull out of oven, and put aluminum foil on the ends, and bush with more root beer bbq sauce, let cook for 10 more mins, or until chicken is browned up..
  4. Notes- this took to much time, to make them all that way, I didn’t have the patience for it or the time, so I only did a few..

Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop. Always cover the chicken container and wrap with a few disposable plastic bags. Dash salt and pepper, if desired. Stir in salt and pepper to taste.

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