Lotus root chips. Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. These unique looking lotus root chips, look fascinating and taste even better.

These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one. Let's backtrack a second to the lotus root, which is found underneath the blooms of the lotus flower. Salt and pepper fried lotus root chips can be a ideal snack. You can have Lotus root chips using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lotus root chips

1. It's 3 cm of lotus root.
2. Prepare 1 TBSP of potato starch.
3. Prepare 1 TBSP of wasabi furikake.

Lotus roots not only give a crunchy texture but also a cute appearance. They can be served with only of your spice mix in kitchen cabinet. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to.

Lotus root chips instructions

1. Cut lotus root very thinly..
2. Put lotus root, potato starch and furikake in a ziplock bag and shake them well.
3. In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees..
4. Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy..

Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips. Dry the sliced lotus root on paper towels. Fry the lotus root in the hot oil in batches of a dozen or Drain the chips on paper towels. Again, there's no need to salt.