Apple chips. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy. The Apple Chips are crisp at the first bite and become soft as you chew.
Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp.
Healthy homemade apple chips are a remarkably addictive snack.
Unlike their store-bought counterparts, however, this apple chips recipe uses no sugar and the chips are baked, not fried.
You can have Apple chips using 4 ingredients and 4 steps. Here is how you cook that.
Line two sheet pans with silicone mats or parchment paper. Core apples if desired, then slice thinly with a mandoline. Lay slices side-by-side in an even layer on the mat or parchment, then sprinkle sugar and cinnamon evenly all over apple slices. In a large bowl, toss apples with sugar and cinnamon.
Place a metal rack inside a rimmed baking sheet. Lay apples slices on top of rack, spacing them so that no apples overlap. Apple-designed processors are system on a chip (SoC) and system in a package (SiP) processors designed by Apple Inc., mainly using the ARM architecture. They are the basis of Apple's iPhone, iPad, and Apple Watch platforms, and of products such as the HomePod, iPod touch, and Apple TV. ORIGINS OF RECIPE FOR homemade oven baked apple chips: I love eating any kind of fruit and vegetable chips (apple, strawberry, plantain, sweet potato…) but as in most commercially prepared products, there is a tendency to add a little too much salt and sugar.