Apple-Crumble Pie. The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping.

Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite! Served with vanilla ice cream is perfect sweet yet. You can cook Apple-Crumble Pie using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple-Crumble Pie

1. Prepare 1 of large jar of cinnamon-apple pie filling (preferably home-made).
2. Prepare 1 of pie shell.
3. You need 1 1/4 cup of oats.
4. It's 1/2 cup of cinnamon-apple pie filling juice.
5. It's 1/2 cup of brown sugar.
6. It's 1/4 cup of butter.

Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. A simple, crumble-top deep dish apple pie! Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust--easy and delicious. APPLE CRUMBLE PIE — Traditional apple pie filling topped off with a pecan and brown sugar streusel.

Apple-Crumble Pie instructions

1. Separate juice from the apple pie filling.
2. Put the shell in a pie plate and pour the filling unit until reaches the top.
3. Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes.
4. Spread the crumble on top of the pie.
5. Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden).
6. Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream.

When it was my nine year-old's turn to help plan the menu and prepare dinner and he. Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler.