Sea salt and vinegar potato chips. Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients. Homemade salt and vinegar potato chips are simple and delicious. We developed this recipe out of request from our original homemade potato chip recipe.

Not only do I love the taste, it helps calm my stomach when I feel nauseous from. Sometimes you just need salty, deep fried potato chips. But sometimes you feel like eating healthy. You can have Sea salt and vinegar potato chips using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sea salt and vinegar potato chips

1. It's 1 of large potato (Yukon gold, or any all purpose potato).
2. You need 3 teaspoons of black pepper.
3. It's 3 teaspoons of ground sea salt.
4. Prepare 2 cups of distilled white vinegar.

With these Baked Sea Salt and Vinegar Sweet I am always in a snacky mood these days, and I am always on the look out for a simple and delicious snack. These Salt and Vinegar Sweet Potato. If you dig sea salt and vinegar chips as much as I do, you must (must!) give these guys a try. I make kale chips pretty routinely in my kitchen, and usually tend to douse them in Superfoods made super easy and SUPER tasty.

Sea salt and vinegar potato chips step by step

1. Thinly slice one large potato into 1/2 cm slices..
2. Soak the sliced potatoes in 2 cups of vinegar for 10 minutes..
3. Drain the potatoes, and rub in the black pepper and sea salt..
4. Spread onto a baking tray and bake in a preheated oven at 190 degrees celsius for 35 minutes..

And they are a much more guilt-free snacking option than the potato version. Is it presumptuous to call a chip a harmonic convergence of flavor? You might want to taste this chip before you answer. How else can you describe the perfect balance of zesty sea salt, a hint of tongue-puckering vinegar and satisfying crunch? Your mouth is watering, isn't it?